Wednesday, November 17, 2010

Commercial Carpet Cleaners – Using Special Accessories for Better Results



Commercial carpet cleaners are used in places like restaurants, hospitals, and hotels for effective removal of dirt and dust from carpets, upholstery, and other surfaces. They are extremely useful, especially in restaurants, for removing stubborn food and beverage stains caused by sauce, wine, soda, and other edibles.

Restaurants and hotels usually undertake cleaning operations after hours when traffic is at its lightest, as customer service takes top priority over other tasks. The large amount of traffic experienced by these facilities allows the stains and dirt to settle in the upholstery and carpets, making them stubborn and difficult to remove using simple cleaning operations. For this reason, commercial carpet cleaners are preferred to remove the most stubborn and deep-set stains from the surface with complete ease, in a short amount of time.

Daimer®, a leading supplier of high-quality commercial carpet cleaners and other cleaning equipment, offers machines like the XTreme Power® XPH-9300 designed to remove dirt and grime from most carpeted surfaces. These machines come attached with special wands that are used to agitate tough stains to loosen and dislodge them from the surfaces. With pressure levels of 220 psi and temperature levels of 210°F, this heated machine can help eliminate tough stains often found in the restaurant and hotel industries. The residue left behind is neatly extracted by means of a vacuum pump and deposited in a recovery tank for disposal.

Carpet cleaning machines by Daimer® also include low-flow technology. This technology allows the machine to operate using minimal water consumption, in turn allowing carpets to dry in as little as two hours. In addition, quick drying times help eliminate the possibility of mold, fungus, and mildew from forming within damp carpets.